Lunch
8:00 AM - 2:00 PM — No lunch served on Sundays
Ordering Information:
Orders placed by phone (510-527-5919) can be paid by credit card at the time of ordering. Phone orders will be prepared as received, so just call us about 10-15 minutes before you would like to pick up your food.
Soup:
Please check our specials board or ask us about today’s homemade soup!
cup 7.95 bowl 8.95 quart to go 15.00
Salads:
House Salad of seasonal greens tossed in a lemon-olive vinagrette 7.95 topped with crumbled feta cheese 8.95
Inn Kensington’s Caesar Salad with garlic-herb croutons 11.95 topped with shredded poached chicken breast 14.95 with 5 grilled prawns 16.95
Grilled marinated prawns salad with crumbled feta cheese, red onion, kalamata olives and sliced cucumbers on a bed of seasonal greens 16.95
Sandwiches:
Served with a choice of a salad of seasonal greens or red cabbage-feta cheese slaw
Grilled chicken breast sandwich with hickory-smoked bacon, sliced tomato, red onion, mayo and avocado on toasted homemade wheat bread. 16.95
Vegetarian Sandwich with roasted eggplant, roasted bell pepper, garlic, basil and goat cheese on toasted sliced sourdough. 15.95
Slow-cooked pulled pork sandwich on a soft French roll with caramelized onions and chipotle aioli. 16.95
Grilled corned beef sandwich with caramelized onions, Dijon mustard and aged white cheddar cheese on sour rye. 16.95
Grilled ground chuckburger with melted jack cheese, garlic roasted sweet peppers and mayo. Served with red onion and tomato on the side, and a choice of salad or cup of soup 16.95
Papardelle Pastas:
Chicken Breast Pasta in a cream sauce with sautéed tomatoes, garlic-basil pesto and shredded parmesan 17.95
Vegetarian Pasta with sautéed zucchini, green onion, capers, tomatoes, olive oil, garlic, fresh herbs and shredded parmesan 16.95
Grilled Prawns Pasta with tomato, garlic, herbs and shredded parmesan cheese 17.95
Lunch Entrees:
Corn-cilantro pancake wrapped around fresh tomato salsa, feta cheese and sliced avocado. Served with homemade black beans, salsa fresca and sour cream 15.95
East Indian Chicken Curry baked in filo dough, topped with spicy mango-mustard seed chutney and served with a salad of seasonal lettuce and baby greens 16.95
Chicken Quesadilla wrapped in a flour tortilla with mild green chilies, tomatoes and melted Monterey jack cheese, topped with avocado, salsa fresca and sour cream. Served with a salad of seasonal greens 16.95
Grilled Salmon Filet with Moroccan-style preserved lemon-roasted sweet pepper salsa and a salad of seasonal greens 18.95